HACCP Guidelines & Implementation

Description

This training will give understanding on how to implement HACCP-based food safety system food organization. In addition, this training also discussed about how to have effective internal audit, so that the food safety system can be well manage. This course is intended for the management of food industries or other related organization on food chain and also consultant management system in those sectors. This course use combination of lecturers and workshops to help participant professionals prepare for implementation of HACCP system

Objectives

• Introduction to HACCP

• The Hazard in Food Safety

• Detail 12 step HACCP

• Internal Audit technique

Audience

• Food safety management system team leader

• Food safety management system team members

• Operational Manager/ Factory Manager in food organization

• Production Manager/ Section Head for food organization

• Quality Assurance Manager/ officers

• Internal Auditor