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The HACCP system is an internationally recognized approach to managing food safety. Our 2-day course introduces attendees to the 12 steps developed by the Codex Alimentarius that enable internal audit of an HACCP program.


Our course can help you:

  • Understand the seven principles of HACCP (hazard analysis, determination of critical control points, critical limits, monitoring, corrective actions, verification procedures, and document control and records)
  • Recognize the correlation of HACCP, developed by the Codex Alimentarius, with other Global Food Safety Initiative (GFSI) food safety standards
  • Improve your current program
  • Discuss internal audit techniques to verify the consistency of a Food Safety Management System


Food Professionals and Proferssionals Involved in Food Quality Department.

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2 Days

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