HACCP INTERNAL AUDITOR

The HACCP system is an internationally recognized approach to managing food safety. Our 2-day course introduces attendees to the 12 steps developed by the Codex Alimentarius that enable internal audit of an HACCP program.

Our course can help you:

• Understand the seven principles of HACCP (hazard analysis, determination of critical control points, critical limits, monitoring, corrective actions, verification procedures, and document control and records)
• Recognize the correlation of HACCP, developed by the Codex Alimentarius, with other Global Food Safety Initiative (GFSI) food safety standards
• Improve your current program
• Discuss internal audit techniques to verify the consistency of a Food Safety Management System

Food Professionals and Proferssionals Involved in Food Quality Department.