BRC Global Standard for Food Safety Awareness/ Introduction

BRC Global Standard for Food Safety Awareness/ Introduction

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Description

BRC Global Standard guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers.  Delegates will be introduced to the concept of BRC Food Technical Standard.  This course also highlights the key changes and how the standard may be applied in organization.


Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

 

Objectives

The programme aims to provide delegates with learning how to:

  • describe the purpose of Food Safety Plan
  • explain what is Food Safety and Quality Management System
  • state requirements for product and process control
  • act upon non-conformances and product grading

 

 

Audience

Anyone  including Auditors who want to have the knowledge of the BRC Global Standard for Food Safety

View Details

43240584

1 day

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