As an essential role within a food processing facility, the preventive controls qualified individual is crucial to the management and preparation of the food safety plan, validation of preventive controls and more. Become a preventive controls qualified individual by successfully completing this specialized training under a standardized curriculum that is recognized by FDA.
Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.