The objective of this Course is to provide learners with the knowledge and skills required to perform an (internal) audit of part of a food safety management system based on ISO 22000 (or equivalent) and report on the effective implementation and maintenance of the management system in accordance with ISO 19011 and to contribute to the continual improvement of the management system.
The purpose of this Module is to equip participants with an understanding of the learning objectives relating to the revised Food Safety Management System (FSMS) requirements in ISO 22000:2018.
CQI / IRCA COURSE CRITERIA – OBJECTIVES
Upon completion of this Module, Learners will be able to:
- Know and understand the requirements of ISO 22000:2018.
- Communicate any changes in FSMS specific requirements arising because of transitioning from ISO 22000:2005 to ISO 22000:2018.
Learners will need to demonstrate acceptable performance in continuous assessment and the end of course test to complete the course successfully.
PRIOR KNOWLEDGE
It is required that learners have completed Module 1 Annex SL and prior knowledge of ISO 22000:2005 is mandatory.