This foundation course is relevant to personnel who work in food and beverage processing and packaging organizations regardless of size (from small to large) and regardless of product mix.
Managers, supervisors, non-technical or technical personnel involved in production, procurement, quality assurance and marketing of foods will find this course helpful as they develop strong and sustainable food management systems.
Note: SGS shall provide only generic information and advice which are freely available in the public domain.
SGS will not provide company-specific advice towards any development and implementation of managements systems for eventual certification, which contravenes requirements of the IAF Guidance (i.e. provision of consultancy services).