This course is relevant to personnel who work in food and beverage processing and packaging organizations, commissaries, restaurants, regardless of size (from small to large) and regardless of product mix, particularly for those organizations who want to go for HACCP certification or compliance.
Managers, supervisors, non-technical or technical personnel involved in the HACCP program will benefit from this course.
Note: SGS shall provide only generic information and advice which are freely available in the public domain.
SGS will not provide company-specific advice towards any development and implementation of managements systems for eventual certification, which contravenes requirements of the IAF Guidance (i.e. provision of consultancy services).