Classroom
43528391
Description
Course Outline
- Background of Food Defense
- Understanding the Concepts of Food Defense
- Overview of acts, guidelines and industry initiatives (based on company initiative)
- Food Defense Approach and team
- Overview on Food Defense manual and programmes
- External and Internal Security based on company procedures
- Personnel, Storage and Transport Security
- Contingency planning
- Audit and review procedure
- Overview on Risk assessment (Exercise on ORM practice)
- Future development based on company’s set goals
- Guidelines used to conduct an effective and detailed risk assessment will output an action plan based on:
- Type of Industry
- Operations
- Type of products – High Risk, Bulk, RTE, Pasteurized, Canning
- Provides approaches to the developing threat of intentional and malicious attacks including ideologically motivated attack leading to contamination or supply failure
- TACCP Threat Assessment
- Personnel Security
- Storage and Transport Securities
- Contingency Planning
- Audit and Review procedures
Classroom
43528391