This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”. This course is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course.
COURSE TOPICS
• Food regulation overview
• Food safety plan overview
• Good Manufacturing Practices
(GMPs) and other PRPs
• Biological food safety hazards
• Chemical, physical and economically motivated food safety hazards
• Preliminary steps in developing a food safety plan
• Resources for food safety plans
• Hazard analysis and preventive controls determination
• Process preventive controls
• Food allergen preventive controls
• Sanitation preventive controls
• Supply-chain preventive controls
• Verification and validation procedures
• Record keeping procedures
• Recall plan
• FSPCA regulation overview
On successful completion, learners will receive their official FSPCA PCQI certificate issued by AFDO.