ISO 22000:2018 Food Safety Management Systems Internal Audit

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Description

Ø  Introduction to Food Safety and ISO 22000: 2018 (New High Level Structure (HLS) 

System Requirements of ISO 22000: 2018)

  • Post audit activities
  • ISO 22000:2018 and the process approach and principle
  • Application of risk-based thinking and PDCA Cycle
  • Operations Requirements: HACCP and Prerequisites programmes
  • Internal Audit, Management Review and Improvement 
  • Introduction to types of audit and requirements
  • Attributes, Knowledge and Skills of Auditor
  • Process Approach to Audit

The training is comprised of lectures, workshops and role-play exercises.


Objectives

This course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS).

By the end of this course, delegates will be able to:

  • Describe the responsibilities of an internal auditor and describe the role of internal audit in the maintenance and improvement of management systems
  • Describe, with reference to processes in the food chain and the model of a hazard analysis-based FSMS, the purpose and structure of ISO 22000:2018.
  • Plan and conduct an internal audit as part of a FSMS in accordance with ISO 19011
  • Write factual audit reports that help to improve the effectiveness of the management system
  • Suggest ways in which the effectiveness of corrective action might be verified


Audience

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45244904

2 days

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