BRCGS for Food Safety Issue 8 Awareness Training Course

Description

The objective of the Global Standard for Food Safety Awareness Training Course is designed to equip delegate/s with the knowledge and skills required to implement the food safety management systems against the BRC Global Standard for Food Safety, Issue 7.  A series of updated relevant information in this workshop will be presented followed by group workshops with the practical application of knowledge gained during the lecture.  Prior knowledge of concepts of HACCP principles can be an advantage.

The key topic include:

• Introduction and understanding of BRC Global Food Standard

Objectives

Upon successful completion of the course, delegates will be able to:

• Understand the background of the BRC Global Food Standard and its requirement
• Plan and implement and prepare for BRC system set up
• Analyze and interpret information in order to determine conformance with requirements

Audience

• Managers / Executives / Personnel who are involved in the implementation and maintenance of the food safety management systems against the BRC Global Standard for Food Safety, Issue 7

• Those who wish to know more about the standard and its requirements.