The objective of the Global Standard for Food Safety Awareness Training Course is designed to equip delegate/s with the knowledge and skills required to implement the food safety management systems against the BRC Global Standard for Food Safety, Issue 7. A series of updated relevant information in this workshop will be presented followed by group workshops with the practical application of knowledge gained during the lecture. Prior knowledge of concepts of HACCP principles can be an advantage.
The key topic include:
- Introduction and understanding of BRC Global Food Standard