BRC Global Standard for Food Safety Issue 8 Internal Auditor Training Course

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Description

The objective of the Global Standard for Food Safety Internal Auditing Training Course is designed to equip delegate/s with the knowledge and skills required to implement and conduct internal audits on the food safety management systems against the BRC Global Standard for Food Safety, Issue 7.  A series of updated relevant information in this workshop will be presented followed by group workshops with the practical application of knowledge gained during the lecture.  Prior knowledge of concepts of HACCP principles can be an advantage.

 

The key topic include:

  • Introduction and understanding of BRC Global Food Standard
  • Planning, conducting, reporting and follow-up on an audit

Objectives

Upon successful completion of the course, delegates will be able to:

  • Understand the background of the BRC Global Food Standard and its requirement
  • Plan and implement and prepare for BRC system set up
  • Analyze and interpret information in order to determine conformance with requirements
  • Plan and conduct an audit
  • Report the audit
  • Undertake audit follow-up activities

Audience

  • Managers / executives / personnel who are involved in organizing and conducting internal audits against the food safety management systems

  • Personnel who are involved in the implementation and maintenance of the food safety management systems against the BRC Global Standard for Food Safety, Issue 7; or those who wish to know more about the standard and its requirements.

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