ISO 22000:2018 FSMS Module 2 - Auditor Transition Course

DESCRIPTION

This Course is certificated by the International Register of Certificated Auditors (CQI / IRCA; Course Certification Number,2000 - PT 254

Learners who successfully complete this module will have completed the module in the CQI / IRCA transition programme that addresses the learning objectives relating to the revised Food Safety Management System (FSMS) requirements. 

Learners will need to successful complete Module 1 based on Annex SL in order to be to audit effectively management systems based on Annex SL.

Other requirements for auditor certification are outlined in the IRCA auditor scheme booklets and on the CQI / IRCA website www.quality.org.

      This Course is owned by SGS United Kingdom Ltd and is provided internationally as SGS Certification and Business Enhancement (CBE). 

OBJECTIVES

The objective of this Course is to provide learners with the knowledge and skills required to perform an (internal) audit of part of a food safety management system based on ISO 22000 (or equivalent) and report on the effective implementation and maintenance of the management system in accordance with ISO 19011 and to contribute to the continual improvement of the management system.

The purpose of this Module is to equip participants with an understanding of the learning objectives relating to the revised Food Safety Management System (FSMS) requirements in ISO 22000:2018.

Upon completion of this Module, Learners will be able to:

• Know and understand the requirements of ISO 22000:2018.
• Communicate any changes in FSMS specific requirements arising because of transitioning from ISO 22000:2005 to ISO 22000:2018.

Learners will need to demonstrate acceptable performance in continuous assessment and the end of course test to complete the course successfully.

It is required that learners have completed Module 1 Annex SL and prior knowledge of ISO 22000:2005 is mandatory.