***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***
CONTENT
- Introduction to the preparation of standards and guidelines to determine the standard of GMP & HACCP
- An overview of the quality system requirements of the standard of GMP & HACCP
- The audit requirements of the GMP & HACCP
- The Audit Planning and Audit Check List (Workshop)
- Reporting the results of monitoring. And monitoring
- To close the audit to continuous improvement