
Description
***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***
CONTENT
New fundamental concept of FSSC 22000 Version 5 (2019)
FSMS principles, Structure, Definition
New requirement and changed in FSSC 22000, ISO 22000:2018, comparison of standard requirements in ISO 22000 V.2005 and V.2018
FSSC 22000 version 5 (2019) Requirements
Objectives
To understand the terms of the food safety management system requirement in international standards FSSC 22000 version 5 (2019)
To determine the guidelines for implementation in term of documented information and procedure to support food safety management system
To prepare and adjust to the standards of ISO 22000 version 2018 effectively including FSSC 22000 version 5 (2019)
Audience
- Shall pass knowledge of the requirements ISO 22000:2005, FSSC 22000 before and food safety management system
- Business owner, management team, manager team and food safety team to prepare, maintain and improvement a food safety management system in the organization
