FSSC 22000 Version 5 Requirement and Interpretation

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Description


***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***


CONTENT

    • New fundamental concept of FSSC 22000 Version 5 (2019) 

    • FSMS principles, Structure, Definition 

    • New requirement and changed in FSSC 22000, ISO 22000:2018, comparison of standard requirements in ISO 22000 V.2005 and V.2018 

    • FSSC 22000 version 5 (2019) Requirements 

Objectives

  • To understand the terms of the food safety management system requirement in international standards FSSC 22000 version 5 (2019)

  • To determine the guidelines for implementation in term of documented information and procedure to support food safety management system

  • To prepare and adjust to the standards of ISO 22000 version 2018 effectively including FSSC 22000 version 5 (2019)

Audience

  • Shall pass knowledge of the requirements ISO 22000:2005, FSSC 22000 before and food safety management system 
  • Business owner, management team, manager team and food safety team to prepare, maintain and improvement a food safety management system in the organization

View Details

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2 Days

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