FSSC 22000 Version 5.1 Requirement and Interpretation

Description

***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

CONTENT

• 
  

  • New fundamental concept of FSSC 22000 Version 5 (2019) 

  • FSMS principles, Structure, Definition 

  • New requirement and changed in FSSC 22000, ISO 22000:2018, comparison of standard requirements in ISO 22000 V.2005 and V.2018 

  • FSSC 22000 version 5 (2019) Requirements 

Objectives

• To understand the terms of the food safety management system requirement in international standards FSSC 22000 version 5 (2019)

• To determine the guidelines for implementation in term of documented information and procedure to support food safety management system

• To prepare and adjust to the standards of ISO 22000 version 2018 effectively including FSSC 22000 version 5 (2019)

Audience

• Shall pass knowledge of the requirements ISO 22000:2005, FSSC 22000 before and food safety management system 
• Business owner, management team, manager team and food safety team to prepare, maintain and improvement a food safety management system in the organization