DESCRIPTION
*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***
This course explains the role of an auditor to plan, conduct, report and follow up a FSSC 22000 - Food Safety management system audit to establish conformity.
CONTENT
- Overview and review requirement of FSSC 22000 version 5 Standard
- Introduction and guideline to internal audit for comply with FSSC 22000 version 5 Standard
- Internal audit process (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination
OBJECTIVES
To review and understand the terms of the food safety management system requirement of a FSSC 22000 version 5 to use internal audit process
To explain the role of an internal auditor to plan, conduct, report and follow up a FSSC 22000 version 5 - Food Safety management system audit to establish conformity
AUDIENCE
Those with knowledge or trained of the requirements FSSC 22000 version 5
- Persons who will be responsible for implementation and Internal Auditor of FSSC 22000
- Managers who work for organizations required to meet FSSC 22000 Standards