ISO 22000:2018 Requirement and Interpretation

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Description

 *** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***


CONTENT

  • New fundamental concept of ISO 22000:2018 /  FSMS principles, Structure, Definition

  • New requirement and changed in ISO 22000:2018, comparison of standard requirements in ISO 22000:2005 and 2018

  • ISO 22000 version 2018 Requirements

  • Sample exercises, the use of management tools with related the requirement of ISO 22000:2018

  • Guidelines plans to transition from ISO 22000:2005 to ISO 22000:2018

Objectives

  • To understand the terms of the food safety management system requirement in international standards ISO 22000:2018

  • To determine the guidelines for implementation in term of documented information and procedure to support food safety management system

  • To prepare and adjust to the standards of ISO 22000 version 2018 effectively iincluding FSSC 22000

Audience

  • Those with knowledge of the requirements ISO 22000:2005 before and food safety management system

  • Business owner, management team, manager team and food safety team to prepare, maintain and improvement a food safety management system in the organization

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2 Days

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