Food Contact Materials for EU/US/TH Regulation Compliance

*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

Food packaging or containers are in our lives every single day. We consume food contained in a packaging or keep our belongings in a container on a daily basis. Therefore, European Union (EU) has strictly enforced levels of hazardous substance released from food contact materials which can be extremely harmful to consumer’s health and affect to quality of food both indirectly and directly. As a result, materials and packaging exported to EU countries must comply with Regulation (EC) No 1935/2004 and Regulation (EC) No 10/2011. Including US Food contact material regulation and Thai regulation.Food packaging or containers are in our lives every single day. We consume food contained in a packaging or keep our belongings in a container on a daily basis. Therefore, European Union (EU) has strictly enforced levels of hazardous substance released from food contact materials which can be extremely harmful to consumer’s health and affect to quality of food both indirectly and directly. As a result, materials and packaging exported to EU countries must comply with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.

As well as entrepreneurs who are going to promote their export products and enhance their brand image and reputation. They shall understand all requirements of the food contact materials as stated by EU/US/TH in order to increase competencies in the market.

• To understand the importance of regulatory of food contact materials in food packaging

• To learn regulatory of food contact materials.

• To provide delegates with an understanding of procedure and test methods for plastic packaging.

• After this training course, delegates will be able to implement and apply knowledge into effective product development.

   

  CONTENT

• Regulatory and requirements of packaging.

• Regulatory and requirements of plastic food contact materials.

• Procedure and test methods for plastic food contact materials.

Researcher, Product Development, QA, and any individual who is interested in the food contact topic