***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***
The purpose of this course to encourage entrepreneurs, executives, managers, quality system and food safety team. To know the importance and the preparation of the system according to the guidelines of the GFSI (Global Food Safety Initiative) to identify key management systems and approaches to vulnerability assessment (Food fraud) and application tools (Vulnerability assessment tools) in accordance with the requirements of the GFSI (eg BRC Issue 7, FSSC 22000 Version 4, IFS version 6 and SQF edition 8th)). To build credibility for the product and to expand sales to your organization. The course has been prepared and proposed guidelines for the preparation of the assessment of food fraud. According to international standards in order to guide the implementation of applications in your organization. Both in the production process to be safe, supply and to seek accreditation according to international standards (GFSI).