***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***
According to the US FDA (US Food and Drug Administration: USFDA) has announced legislation to improve the food safety modernization (Food Safety Modernization Act: FSMA) on 4th January 2011, which elevated major the law in US food safety. Cover food import control measures operating directing, verification of supplier countries, auditor certified by a third party and preventive controls based on risk. In May of 2016 USFDA has implemented regulations announced its all-important finish. And the term of the transitional rules for all by the year 2019 by the rules of the preventive controls based on risk for a human food there was one of the seven sub-section act that USFDA has given to the producer to modification and processing practices from hazard analysis and critical control points (HACCP) principles into practice "Hazard Analysis and Risk-Based Preventive Control: HARPC”.