GMP, Preventive Controls, and HACCP Implementation Training

Classroom 2 Day

Learn through a series of interactive virtual training workshops how to successfully implement a GMP and HACCP food safety system with FSMA-compliant Preventive Controls. This course is recognized by the International HACCP Alliance (IHA).

Classroom 2 Day

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Description

Learn through a series of interactive virtual training workshops how to successfully implement a GMP and HACCP system with Preventive Controls in your organization. Meet GFSI-recognized scheme requirements for HACCP training using curriculum based on Codex Alimentarius requirements.

Course Topics include:

Overview of HACCP
Hazards and Controls
GMP's and Prerequisite Programs
Preliminary Steps to Hazard Analysis
Hazard Analysis
Critical Control Points and Critical Limits
Monitoring
Corrective Action
Verification Procedures
Record Keeping

Objectives

1. Review Good Manufacturing Practices

2. Identify and control hazards

3. Establish Critical Control Point monitoring requirements

4. Establish corrective actions to be taken when deviation from critical limit occurs

5. Establish effective record keeping procedures to document the HARPC / HACCP system

6. Establish procedures for verification that the HARPC / HACCP system is working correctly

7. Create a working HACCP plan

Audience

Food safety managers, implementation teams, internal auditors, consultants, those seeking to meet GFSI-recognized scheme requirements and anyone interested in maintaining sustainable systems for food safety control. This course meets SQFI requirements for HACCP Training.

Classroom 2 Day

Identifier{85CDBF68-C3E4-4E4B-B51F-ECA9C4AB5AA5}