Learn through a series of interactive virtual training workshops how to successfully implement a GMP and HACCP system with Preventive Controls in your organization. Meet GFSI-recognized scheme requirements for HACCP training using curriculum based on Codex Alimentarius requirements.
Course Topics include:
- Overview of HACCP
- Hazards and Controls
- GMP's and Prerequisite Programs
- Preliminary Steps to Hazard Analysis
- Hazard Analysis
- Critical Control Points and Critical Limits
- Monitoring
- Corrective Action
- Verification Procedures
- Record Keeping
|