Those seeking a way to demonstrate meeting the training requirements for PCQI under the rule. Directors/VPs Food Safety, Maintenance Managers, Production Supervisors, Production Leads, Sanitation Supervisors, Plant Managers, Quality Assurance Coordinators and Managers, Safety Managers, Training Supervisors, Lead Technicians, Packaging Supervisors and Managers, or Regulatory Personnel are encouraged to attend.
Prerequisites: Prior knowledge of GMP’s and HACCP, or experience with Food Safety Management Systems, is recommended. Online learners will need a computer with internet connection and telephone connection.
Learners will receive an FSPCA course manual. Upon successful completion, learners will receive their official FSPCA PCQI certificate issued by the Association of Food and Drug Officials (AFDO).