Meet your FSMA food hygiene training requirements with this interactive training course.
Description
FSMA Preventive Controls for Human Food Rule specifies training in food hygiene as a basic requirement for individuals who manufacture, process, pack or hold food. This course introduces learners to FSMA food hygiene requirements.
Course Content:
- Module 1: Introduction
- Module 2: Food Safety Hazards
- Module 3: Employee Health and Hygiene
- Module 4: Food Handling and Storage
- Module 5: Food Processing
Objectives
On completion of this course, learners will be able to:
- Gain an overview of the key elements of FSMA food hygiene and Preventive Control requirements related to production and manufacturing personnel
- Understand hte requirements for maintaining a working environment that minimizes risk due to food hazards.
Audience
Learners attending this course live online as virtual training will need hardware, an internet connection and a telephone connection for the full duration of the course.
Classroom 1 Day
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