FSMA Preventive Controls for Human Food Rule specifies training in food hygiene as a basic requirement for individuals who manufacture, process, pack or hold food. This course introduces learners to FSMA food hygiene requirements.
Course Content:
- Module 1: Introduction
- Module 2: Food Safety Hazards
- Module 3: Employee Health and Hygiene
- Module 4: Food Handling and Storage
- Module 5: Food Processing