FSMA Food Hygiene Practices Training

FSMA Preventive Controls for Human Food Rule specifies training in food hygiene as a basic requirement for individuals who manufacture, process, pack or hold food.  This course introduces learners to  FSMA food hygiene requirements.

Course Content: 

• Module 1: Introduction
• Module 2: Food Safety Hazards
• Module 3: Employee Health and Hygiene
• Module 4: Food Handling and Storage
• Module 5:  Food Processing

On completion of this course, learners will be able to:

• Gain an overview of the key elements of FSMA food hygiene and Preventive Control requirements related to production and manufacturing personnel
• Understand hte requirements for maintaining a working environment that minimizes risk due to food hazards.

Learners attending this course live online as virtual training will need hardware, an internet connection and a telephone connection for the full duration of the course.