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ISO 22000:2018 Transition Training

Equip yourself with the knowledge you need to transition to ISO 22000:2018. Have your questions answered.

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Description

Equip yourself with the knowledge you need to transition to ISO 22000:2018.  Have your questions answered. 

Objectives

Understand the differences between ISO 22000:2005 and ISO 22000:2018

Appreciate the timetable for moving to certification to the standard.

Become familiar with additional requirements:

  • Management of Supplied Materials
  • Supervision of Personnel
  • Management of Natural Resources
  • Food Defense
  • Food Fraud Prevention
  • Formulation of Products
  • Management of Allergens
  • Product Labeling
  • Environmental Monitoring
  • Logo Use

Discuss classification of Non-Conformities, Changes with Certification Requirements, and Scopes of Certification

 

 

 

 

 
 

Audience

Food Safety Managers, Quality Assurance, Quality Control or Regulatory Affairs Managers, Internal Food Safety Auditors, Department Supervisors, Consultants, or anyone who is Interested in gaining more insight into ISO 22000:2018 requirements.
Knowledge of FSSC 22000, ISO 22000:2005, ISO/TS 22002-1:2009, or ISO /TS 22002-4:2015

Knowledge of quality management principles and concepts.

Learners attending a virtual course online will need a computer with internet connection and a telephone connection

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1 Day

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