ISO 22000:2018 Transition Training

Equip yourself with the knowledge you need to transition to ISO 22000:2018. Have your questions answered.

Description

Equip yourself with the knowledge you need to transition to ISO 22000:2018. Have your questions answered.

Objectives

Understand the differences between ISO 22000:2005 and ISO 22000:2018

Appreciate the timetable for moving to certification to the standard.

Become familiar with additional requirements:

Management of Supplied Materials
Supervision of Personnel
Management of Natural Resources
Food Defense
Food Fraud Prevention
Formulation of Products
Management of Allergens
Product Labeling
Environmental Monitoring
Logo Use

Discuss classification of Non-Conformities, Changes with Certification Requirements, and Scopes of Certification

Audience

Food Safety Managers, Quality Assurance, Quality Control or Regulatory Affairs Managers, Internal Food Safety Auditors, Department Supervisors, Consultants, or anyone who is Interested in gaining more insight into ISO 22000:2018 requirements.

Knowledge of FSSC 22000, ISO 22000:2005, ISO/TS 22002-1:2009, or ISO /TS 22002-4:2015

Knowledge of quality management principles and concepts.

Learners attending a virtual course online will need a computer with internet connection and a telephone connection

Click here to view available offerings

Classroom 1 Day

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