Classroom 1 Day
45192529
Apply and improve quality management principles within a food manufacturing facility as you work to implement SQF Code 8.
Description
Learn to differentiate between quality management and food safety management as you work to implement the SQF Code 8. Learn to apply and improve quality management principles in your organization.
Objectives
- Understand the link between product quality and quality management principles
- Explain the product quality parameters within a food industry sector or facility
- Apply the HACCP method to monitor and control quality parameters
- Understand and apply the 'cost of quality' model within a facility
- Apply the PDCA cycle to improve quality outcomes
- Understand how quality management principles impact product quality and productivity
- Apply and improve quality management principles within a facility
Audience
Quality, technical, and managerial staff working in food manufacturing.
Virtual course learners will need a computer with internet connection and a telephone connection for the full duration of the course.
Classroom 1 Day
45192529