Discuss and interpret the requirements of FSSC 22000, ISO 22000 and ISO/TS 22002-1:
1. From an implementation perspective.
2. Develop and verify compliant PRP procedures.
3. Use a case study to verify preliminary steps to hazard analysis, identify and control hazards, and write corrective actions.
4. Discuss compliant record keeping and verification procedures to document the food safety management system
5. Create a working HACCP plan
.