FSSC 22000 v5 and ISO 22000:2018 Implementation Training

Classroom 2 Day

Learn to implement a conformant FSSC 22000 v5 and ISO 22000:2018 food safety management system. Choose to learn onsite, or in our virtual classroom.

Classroom 2 Day

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Description

Through practical application and discussion-based sessions, learn comprehensive steps to implement a food safety management system that meets FSSC 2200 and ISO 22000 requirements from a live subject matter expert instructor. SGS is a Licensed FSSC Training Provider for this GFSI-recognized scheme.

Course Topics include:

Overview of FSSC 22000 Benefits and Application of FSSC 22000 Requirements
Application of ISO 22000 Clause 4-8 Requirements
FSSC 22000 Certification Requirements
FSSC 22000 and ISO 22000 Implementation Next Steps

To attend, you will need an internet connection and telephone connection.

Objectives

Discuss and interpret the requirements of FSSC 22000, ISO 22000 and ISO/TS 22002-1:

1. From an implementation perspective.

2. Develop and verify compliant PRP procedures.

3. Use a case study to verify preliminary steps to hazard analysis, identify and control hazards, and write corrective actions.

4. Discuss compliant record keeping and verification procedures to document the food safety management system

5. Create a working HACCP plan

Audience

Food safety managers, implementation teams, internal auditors, consultants, those seeking to meet GFSI-recognized scheme requirements and anyone interested in maintaining sustainable systems for food safety control.

Classroom 2 Day

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