Description
The purpose of this course is to provide learners with the knowledge and skills
Needed to audit Food Safety Management Systems (FSMS). You learn to assess the
Design, implementation and improvement of organisations’ FSMS to their requirements of FSSC 22000.
Objectives
On completion of this course you will be able to:
• Possess in-depth knowledge of the FSSC 22000 audit and certification process
• Have the skills and knowledge needed to conduct third-party audits against the
requirements of the FSSC 22000 Food Safety Management Systems
Certification standard
Audience
Anyone involved in preparing the FSSC 22000 compliant documentation and
Implementation requirements.
Classroom 5 Days
{A8C8707C-6486-47E1-8534-0577B8D81A19}