FSSC 22000 v4.1- Lead Auditor Training Course

The purpose of this course is to provide learners with the knowledge and skills

Needed to audit Food Safety Management Systems (FSMS). You learn to assess the

Design, implementation and improvement of organisations’ FSMS to their requirements of FSSC 22000.

On completion of this course you will be able to:

• Possess in-depth knowledge of the FSSC 22000 audit and certification process

• Have the skills and knowledge needed to conduct third-party audits against the

requirements of the FSSC 22000 Food Safety Management Systems

Certification standard

Anyone involved in preparing the FSSC 22000 compliant documentation and

Implementation requirements.