HACCP Awareness Training

Description

The purpose of this course is to provide the learner with an overview of the purpose and requirements of a Hazard Analysis and Critical Control Points (HACCP) certification scheme.

Objectives

• The requirements of HACCP certification

• Codex Alimentarius Commission Good Manufacturing Practices

• Preliminary steps to full HACCP

• Introduction to procedure writing

• Overview of GMP audits

Audience

Anyone involved in the development, implementation and management of HACCP or GMP certification scheme. If you plan to complete other HACCP training, such as internal auditing and the Lead Auditor Training, you will receive, during this course, the knowledge and understanding of HACCP upon which to build auditing skills.