Description
The purpose of this course is to provide the learner with the knowledge and skill needed the implement the requirements of HACCP Management Systems.
Objectives
On completion of this course you will be able to:
• Understand the requirements of the Hazard Analysis Critical Control Point (HACCP) standard and their exact relation with industrial hygiene or food and product safety
• Discuss the seven core HACCP Principles for managing risks associated with food and beverage safety
• Develop and implement a HACCP plan
Audience
Anyone involved in the development, implementation and management of HACCP in the workplace.
Classroom 2 Days
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