FSSC 22000 v4.1- Implementation and Documentation Training Course

The purpose of this course is to introduce learners to the concept of Food Safety

System Certification (FSSC) 22000 Standard and to provide an understanding of

how to develop the documentation and implement the system in compliance with

all requirements.

On completion of this course you will be able to:

• Understand the requirements of FSSC 22000 and ISO/TS 22002-1

• Develop and implement the compliance system

• Determine appropriate operational controls

• Develop an effective training program

• Devise effective FSMS documentation

Anyone involved in preparing the FSSC 22000 compliant documentation and

implementation requirements.