ISO 22000:2018 Awareness Training

SESSION 1: ISO 22000:2018 OVERVIEW AND CLAUSES 4, 5 & 6 • Food Safety Management System & Benefits of FSMS • Compatibility with Other Management Systems • Food Safety Management Principles • ISO 22000:2018 and the Process Approach • The Structure of ISO 22000:2018 • Scope and Application of ISO 22000:2018 • ISO 22000:2018 clause 4 • ISO 22000:2018 clause 5 • ISO 22000:2018 clause 6 SESSION 2: ISO 22000:2018: CLAUSE 7 • Resources, Competence • Awareness • Communication,Documented information SESSION 3: ISO 22000:2018; CLAUSES 8, 9 & 10 • Operation,Performance Evaluation • Improvement ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS INTRODUCTION TRAINING COURSE
Classroom
40721159
Classroom
40721159