Learn through a series of workshops how to successfully implement and maintain a Juice HACCP system in your organization.
Description
Meet GFSI-recognized scheme requirements for HACCP training using curriculum based on NACMCF, Codex Alimentarius and ISO/TS 22002-1 requirements. This course is accredited by the International HACCP Alliance (IHA).
Course Topics include:
- Overview of Juice HACCP
- Hazards and Controls
- GMP's and Prerequisite Programs specific to Juice HACCP
- Preliminary Steps to Hazard Analysis
- Hazard Analysis
- Critical Control Points and Critical Limits
- Monitoring
- Corrective Action
- Verification Procedures
- Record Keeping
Objectives
Review Good Manufacturing Practices
2. Identify and control hazards
3. Establish Critical Control Point monitoring requirements
4. Establish corrective actions to be taken when deviation from critical limit occurs
5. Establish effective record keeping procedures to document the HACCP system
6. Establish procedures for verification that the HACCP system is working correctly
7. Create a working HACCP plan
Audience
Food safety managers, implementation teams, internal auditors, consultants, those seeking to meet GFSI-recognized scheme requirements and anyone interested in maintaining sustainable systems for food safety control. This course meets SQFI requirements for HACCP Training.
Virtual Class
59267323