FSMA Food Hygiene Practices Training

Meet your FSMA food hygiene training requirements with this interactive training course.

My Offerings

Description

FSMA Preventive Controls for Human Food Rule specifies training in food hygiene as a basic requirement for individuals who manufacture, process, pack or hold food.  This course introduces learners to  FSMA food hygiene requirements.

Course Content: 

  • Module 1: Introduction
  • Module 2: Food Safety Hazards
  • Module 3: Employee Health and Hygiene
  • Module 4: Food Handling and Storage
  • Module 5:  Food Processing

Objectives

On completion of this course, learners will be able to:

  • Gain an overview of the key elements of FSMA food hygiene and Preventive Control requirements related to production and manufacturing personnel
  • Understand hte requirements for maintaining a working environment that minimizes risk due to food hazards.

Audience

Learners attending this course live online as virtual training will need hardware, an internet connection and a telephone connection for the full duration of the course.

View Details

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1 Day

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