SGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.
In 2023, the scheme was updated from version 5.1 to version 6.
Description
SGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.In 2023, the scheme was updated from version 5.1 to version 6.
Completion criteria: you will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion you will be able to download a certificate of completion.
You will be granted 12 months access to this course, effective from the date of purchase.
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PRIOR KNOWLEDGE
Before starting this course, it is recommended that you have prior knowledge of:
- How to implement or operate a management system within a food sector context, including private schemes such as FSSC 22000, BRC and others with management system components
- Knowledge of prerequisite programmes as specified in ISO/TS 22002-1.
- Experience of Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and Trading (GTP), depending on the segment of the food chain in which the student operates.
- An understanding of the principles of HACCP, as defined by the Codex Alimentarius Commission.
COURSE CONTENT
- Introduction to FSSC 22000 V6
- FSSC 22000 V6 Additional Requirements
- Food Safety Management System (FSMS)
- Food Defence
- Food Fraud
- Food Safety Culture
- Summary of Changes from v5.1 – V6
Objectives
Upon completion of this course, you will be able to:- Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems (FSMS)
- Describe the history of the FSSC 22000 Certification Scheme
- Explain the updates to the scheme from v5.1 to v6
- Identify and review the specific requirements for Food Fraud Mitigation, Food Defence and Food Safety Culture
Audience
This course is designed for:- Experienced food safety professionals with an understanding of the management systems approach to food safety.
Online 45 Minutes
121894924English