Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
Description
Pre-Requisites and Pre-Course Preparation:
It is recommended that participants have successfully completed a Principles and Applications of HACCP Training Course meeting the definition found in the Glossary of the SQF Food Safety Code before attending this course.
The first step to achieving SQF certification is to clearly understand the SQF Food Safety Code.
The Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
With a focus on continuous improvement, practical activities provide attendees the opportunity to align their existing programs with the SQF Code and build skills that will enable an environment where food safety is a top priority. Upon completion of course, participants will be issued with a Statement of Attendance. An optional exam is available following the SQF course via the SQFI web site for an additional fee of $US85 - Click Here.
Edition 10: Frequently Asked Questions
For a list of FAQ's related to Edition 10, please click here
Objectives
Upon completion of this course, learners will be able to:
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Audience
Individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
Virtual Class (7 Classes) 2 Day
44650814English