HACCP (Hazard Analysis and Critical Control Points) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. It is a system that identifies where hazard might occur in the food production process and puts in place control measures to prevent the hazard from occurring.
The course aims to introduce the requirements of HACCP Management System and impart knowledge, and to understand the infrastructure needed to implement the HACCP system. The in-depth knowledge of HACCP auditing and certification process will also be included.
COURSE OUTLINE:
- Overview of HACCP requirements
- Seven principles of HACCP for managing risks associated with food and beverage safety
- Developing and implementing an HACCP Plan
- HACCP auditing techniques and certification process
- Test
Professional Trainer:
HACCP Lead Auditors and Lead Tutor with a considerable field and theoretical background in food industry.
CERTIFICATION (Attendance: 80%):
Delegates who successfully completed the course will be issued a completion of certificate by SGS HK Limited.
GENERAL INFORMATION:
Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / TBC
Medium: Cantonese supplemented with Chinese materials
Orginal Price: 4,600 Christmas Offer: $3,220
