FSSC 22000 v4.1 – Food Safety Systems Certification – Introduction eLearning Course

COURSE DESCRIPTION

This course has been developed for the benefit of clients wishing to understand the FSSC 22000 certification scheme, as a result of the scheme update from Version 3 to Version 4.1

PRIOR KNOWLEDGE

This course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety.
Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following Food Safety Management principles and concepts to ensure this training is as beneficial as possible.

Knowledge of the following Food Safety Management principles and concepts is recommended:

• Implementing or operating a management system within a food sector context. This includes private schemes such as FSSC 22000, BRC and/or other schemes which include management system components
• Knowledge of prerequisite programmes as specified in ISO/TS 22002-1
• Good Practice guides for Agriculture ( GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) depending on the segment of the food chain in which the student operates
• The principles of HACCP as defined by the Codex Alimentarius Commission

Knowledge of the requirements of ISO 22000/ FSSC 22000 and FSSC 22000 V3 Additional Requirements

COURSE CONTENT

Introduction to FSSC 22000 scheme and standards
- Overview of the standard including Additional Requirements and updates to the Scheme from Version 3 to Version 4.1

- Food Fraud and Food Defence 

• Case Study to evaluate learning
• Test your knowledge quiz

Completion criteria: learners will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment.   Upon successful completion learners will be able to download a certificate of completion.

You will be granted 12 months access to this course, effective from the date of purchase.

On completion of this course, learners will be able to: 

• Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems
• Describe the history of the FSSC 22000 Certification Scheme
• Explain the updates to the Scheme from Version 3 to Version 4.1 additional requirements of FSSC 22000 Global Certification Scheme
• Understand and review in more detail on some of the specific additional requirements - Food Fraud and Food Defence.