ISO 22000:2018 Food Safety Management Systems Internal Auditor Training Course

Gain the knowledge and skills needed to conduct an internal audit of a food safety management system based on ISO 22000. This courses also covers to report on the effective implementation and maintenance of the management system in accordance with ISO 19011.

Description

The objective of this course is to provide learners with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.

Course Content

Process-based Food Safety Management Systems
Auditing for continual improvement
Planning and preparing for the audit
On-site activities
Audit reporting and follow-up
Auditor competence and certification

Objectives

Upon completion of this course, learners will be able to:

With reference to the Plan-Do-Check- Act cycle, explain the process-based food safety management system model for ISO 22000, and the role of internal audit in the maintenance and improvement of food safety management systems
Explain the role and responsibilities of an auditor to plan, conduct, report and follow up an internal food safety management system audit, in accordance with ISO 19011
Plan, conduct, report and follow up an internal audit of part of a food safety management system based on ISO 22000 and in accordance with ISO 19011

Learners attending the full course duration will be issued with a "Certificate of Attendance."

Audience

The course is designed for:

Anyone whose role requires them to have the knowledge and skills needed to conduct an internal audit within their organisation and report on the effectiveness of the food safety management system against the requirements of ISO 22000:2018

Prior Knowledge

Before starting this course, learners are recommended to have the following prior knowledge:

Management Systems
- Understand the Plan-Do-Check-Act (PDCA) cycle
Food Safety Management
- A basic knowledge of the concepts of food safety management including HACCP, hazard analysis, hazard and risk assessment and management etc. and the relationship between food safety management and customer satisfaction and customer food safety requirements
- Understand commonly used food safety management terms and definitions, as given in ISO 22000
ISO 22000
- An understanding of the requirements of ISO 22000 which may be gained by completing an Introduction training course or equivalent

NOTE: Learners are required to obtain a copy of the ISO 22000:2018 Food Safety Management Systems Standard. Learners should familiarise themselves with the standard prior to attending the training course.

Virtual Course requirements:
To ensure your access to the virtual course and to gain the most out of this training we request all learners have:

Reliable internet access (High speed)
Computer with microphone and camera capabilities

Assessment and group activities for this course requires your camera to be turned on. Background effects such as blurring can be used for preserving privacy.

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Virtual Class 2 Days

Identifier68888321