Food Defence

Description

Course Outline

• Background of Food Defense
• Understanding the Concepts of Food Defense
• Overview of acts, guidelines and industry initiatives (based on company initiative)
• Food Defense Approach and team
• Overview on Food Defense manual and programmes
• External  and Internal Security based on company procedures
• Personnel, Storage and Transport Security
• Contingency planning
• Audit and review procedure
• Overview on Risk assessment (Exercise on ORM practice)
• Future development based on company’s set goals
• Guidelines used to conduct an effective and detailed risk assessment will output an action plan based on:
• Type of Industry
• Operations
• Type of products – High Risk, Bulk, RTE, Pasteurized, Canning
• Provides approaches to the developing threat of intentional and malicious attacks including ideologically motivated attack leading to contamination or supply failure
• TACCP Threat Assessment
• Personnel Security
• Storage and Transport Securities
• Contingency Planning
• Audit and Review procedures