ISO 22000:2018 Food Safety Management Systems Foundation Course

Description

• Introduction to ISO FSMS 22000:2018:20018 and its compatibility with other management systems. The changes from the old version to the 2018 version of the standard

• Clause 4.1-2 (Business Context and interested parties

• Clause 5.1(Leadership and Management commitment) 

• Clause 6.1 Risk management   

• Clause 7.4 “mechanics” of communication, including determination of what, when and how to communicate.

• ISO 22000:2018 and the process approach and principle

• Benefits of FSMS standard

• Legal compliance and FSMS Compliance

• ISO 22000:2018 Structure 

• Scope and Application

• Clauses 4-6

• Clauses 8-10

  Moreover, there are several key changes in the ISO 22000:2018 compared to ISO 22000:2005 related to the HACCP systematics.