Introduction of ISO 22000:2018 Food Safety Management Systems Training Course

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Description

ISO 22000 is an international Certification standard that defines the requirements of food safety management system. It can be used by all organizations, in the entire supply chain to strengthen the process control from farmers to food services, processing, transportation, storage, retails and packaging.


COURSE OUTLINE:

1.Introduction to food safety management systems
2.General principles of food safety;
3.The requirements of ISO 22000:2018
4.Processed-based FSMS
5.Accreditation and certification

 
PROFESSIONAL TRAINER:

Lead auditor in SAS/UKAS accredited ISO 22000:2005 certification scheme Our facilitators, with food focused academic and work background, had plenty of food management system audit experience from various food industries.

CERTIFICATION (Attendance: 100%):
Delegates who successfully completed the course will be issued a Certificate by SGS HK Ltd.
 
GENERAL INFORMATION:

Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / TBC 
Medium: Cantonese supplemented with English materials


* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

Objectives

The course is structured to ensure that an understanding of the food safety management systems principles and requirements in ISO 22000

Audience

Food chain professionals, include companies provide food products, food services, food suppliers, food packaging or F&B support services, who would like to obtain a basic knowledge on ISO 22000:2018 and the latest food safety management system requirements shall attend that course.

View Details

44709056

1 day

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