<2019> ISO 22000:2018 Food Safety Management Systems Transition Course

Description

As everyone is expecting, New edition of Food Safety Management System ISO 22000: 2018, which is a revised version of ISO 22000 international standard from 2005, is just out! The International Standardization for Organization (ISO) issued ISO 22000:2018 in June 2018.

The major areas of amendment between ISO 22000:2005 and ISO 22000:2018 are:

• The high level structure
• The risk approach
• The Plan-Do-Check-Act cycle
• The operation process

To help you to get ready for certificate conversion based on the implications, this course is an interactive workshop aims to:

• Explain the purposes of new standard
• Introduce the latest principle
• Highlight the changed areas of the standard

COURSE COVERAGE:

• Key elements of ISO 22000:2018 Application of food safety management principles
• Differences between ISO 22000:2005 & ISO 22000:2018
• Specific PRPs for ISO 22000
• Test

   

PROFESSIONAL TRAINER:
Lead auditor for ISO 22000, HACCP, GMP and  Food Safety Trainer for HACCP, ISO 22000. Our facilitators, with food focused academic and work background, had plenty of food management system audit experience from various food industries.

CERTIFICATION (Attendance: 100%):
Delegates who successfully completed the course will be issued a certificate by SGS Hong Kong Limited.
 
GENERAL INFORMATION:
Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / TBC 
Medium: Cantonese supplemented with English materials

* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

Objectives

LEARNING OUTCOMES:

Upon completion of this course, delegates are expected to:

• Explain the intent of the new food safety management system
• Realize the application of food safety management principles
• Identify the changes made on ISO 22000:2018 based on ISO 22000:2005
• Grasp the linkage among the clauses in the standard
• Prepare well for standard transition