<2019> FSSC 22000 Version 5 Introduction Course

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Description

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. In May 2019, the scheme was updated form version 4.1 to version 5.


SGS is a FSSC Licensed Training Organisation. This introduction training course has been approved by FSSC 22000 and provides learners with knowledge of the most up-to-date information from the FSSC 22000 Certification Scheme and its Additional Requirements.


COURSE OUTLINES:

  • Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems (FSMS);
  • Describe the history of the FSSC 22000 Certification Scheme;
  • Explain the updates to the scheme from version 4.1 to version 5;
  • Identify and review the specific requirements for Food Fraud Mitigation and Food Defence.


Learners will need to demonstrate acceptable performance in these areas to complete the course successfully.


PRIOR KNOWLEDGE

The course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety.

Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following food safety management principles and concepts to ensure that this training is as beneficial as possible



PROFESSIONAL TRAINER:
Approved Lead auditor in GFSI certification scheme Our facilitators, with food focused academic and work background, had plenty of food management system audit experience from various food industries.

CERTIFICATION (Attendance: 100%):
Delegates who successfully completed the course will be issued a Certificate by SGS HK Ltd.
 
GENERAL INFORMATION:
Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / TBC 
Medium: Cantonese supplemented with English materials

* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

Objectives

This course enables delegates to acquire the key concepts and general requirements of FSSC 22000 version 5.

Audience

Food chain professionals, include companies provide food products, food services, food suppliers, food packaging or F&B support services, who would like to obtain a key knowledge of FSSC 22000 version 5 and the latest food safety management system requirements shall attend that course.

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44709460

1 day

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