<2019> FSSC 22000 Food Safety Management Systems plus ISO/TS 22002-1 Awareness Course

Description

FSSC 22000, Food Safety System Certification standard, is the latest certification scheme for food manufacturers based on the integration of ISO 22000:2005 Food Safety Management Systems standard and Publicly Available Specification ISO/TS 22002-1). FSSC 22000 has been approved by the Global Food Safety Initiative (GFSI) with the encouragement to move it to full implementation.
(ISO/TS 22002-1 is for food manufacturers only, not for ALL organisation), this course is designed to facilitate organizations and individuals to understand the requirements of food safety management system with newly published specification – ISO/TS 22002-1 that specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards
 
COURSE OUTLINE:

1. Introduction to food safety management systems
2. General principles of food safety;
3. The requirements of ISO 22000
4. ISO/TS 22002- 1 Prerequisite Programs
5. ISO/TS 22002 -1 Addendum to ISO 22000:2005
6. Processed-based FSMS
7. Accreditation and certification

PROFESSIONAL TRAINER:
Lead auditor in SAS/UKAS accredited ISO 2000:2005 certification scheme our facilitators, with food focused academic and work background, had plenty of food management system audit experience from various food industries.

CERTIFICATION (Attendance: 100%):
Delegates who successfully completed the course will be issued a certificate by SGS Hong Kong Limited.
 
GENERAL INFORMATION:
Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / TBC 
Medium: Cantonese supplemented with English materials

* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

Objectives

The course is structured to ensure that an understanding of the food safety management systems principles and requirements in ISO 22000.

Audience

Food chain professionals, include companies provide food products, food services, food suppliers, food packaging or F&B support services, who would like to obtain a basic knowledge on ISO 22000:2005 and the latest food safety management system requirements shall attend that course.