BRC Global Standard for Food Safety Issue 8 - Understanding the Requirements for Sites

DESCRIPTION

This training has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
 

COURSE OUTLINE (2 DAYS) :  

Pre-requisites for training : Delegates must have read and reviewed a Global Standard for Food Safety Notes which will be sent to them prior to the course. This course includes a written examination. 

• Audit scope and planning for the audit 
• Time spent in carrying out the GMP and Document Review audits 
• Enrolment Scheme 
• Details of the Requirement clauses including Fundamental clauses and Statements of Intent 
• Closing audit, corrective actions and certificate issue

ASSESSMENT:

Examination in MC and E-examination

PROFESSIONAL TRAINER:
Mr. Andes Mong
Section Manager (Food) ,SGS (Hong Kong) Limited

• Andes Mong has over 20 years food quality and safety management working experience in food industries across Asia Pacific region. Understanding, planning, implementing and overview for food and supply chain management with the relevant know-how, skill, experience, knowledge and attitude to accept any food management challenge. 
• Active Lead Auditor for BRC Food, BRC S&D, BRC A&B, FSSC 22000, ISO 22000, HACCP, GMP since 2002 and  Food Safety Trainer for HACCP, ISO 22000, BRC Food, BRC S&D, BRC A&B 
• BRC Approved Trainer for BRC Food, S&D and A&B Translates BRC Global Standard in practical language

 (SGS Hong Kong Ltd. reserves the right of final tutor arrangement.)

CERTIFICATION (Attendance: 100%):
Delegates who successfully completed and passed the course will be issued a Certificate by BRC.
 
GENERAL INFORMATION:
Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / HKSTP/ TBC  
Medium: Cantonese supplemented with English materials

* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

OBJECTIVES

To provide an understanding of:

• The details of the scheme;
• How to meet the requirements of the Standard;
• What to expect from your BRC Global Standards audit;
• Accessing and using site audit reports on the BRC Global Standards Directory;

AUDIENCE

• Technical & quality managers and their teams from manufacturing and retailing;
• BRC Global Standards Professionals;