COURSE CRITERIA
UPON COMPLETION OF THIS COURSE, LEARNERS WILL BE ABLE TO:
- Know and understand the requirements of the latest version of ISO 22000:2018;
- Plan how to implement ISO 22000:2018 into any organisation.
Learners will need to demonstrate acceptable performance in all of these areas in order to complete the course successfully.
COURSE CONTENT
SESSION 1: ISO 22000:2018 PRINCIPLES AND DETAIL
• ISO 22000 and the process approach
• Risk-based thinking
• FSMS principles
• The structure of ISO 22000:2018
• Scope and application of ISO 22000:2018
• Clause 4: Context of the organisation
• Clause 5: Leadership
• Clause 6: Planning
• Clause 7: Support
• Clause 8: Operation
• Clause 9: Performance evaluation
• Clause 10: Improvement
SESSION 2: PROJECT MANAGEMENT PRINCIPLES AND THEIR APPLICATION
• Project management
• Project stages
• Project planning
• Project control
• Project organisation
• Planning
• Estimating
• Cost estimating
SESSION 3: PROJECT STEPS INVOLVED IN ISO 22000:2018 IMPLEMENTATION
• Project implementation steps
• FSMS risks
• Food safety legislation
• Significant risks
• Risk and legislation registers
• Gap analysis
• Gap analysis results
• Food safety issue responsibilities
• Steering group
• FSMS manual
• Procedures and work instructions
• Implementation and monitoring
• Internal audit programme
• Certifying body
• Management review
• Final assessment
SESSION 4: FSMS DESIGN
• Status evaluation
• System design changes
• Implementation
• Internal audits
• Project close-out
SESSION 5: IMPLEMENTING NEW PROCEDURES AND PROCESSES
• Importance of people
• Initiative
• Motivation and commitment
• Change management
SESSION 6: REVIEWING AND ASSESSING IMPLEMENTATION PROGRESS
• Project process reviews
• Phase 1 and 2 activities
• Typical deliverables
• Internal audit schedule
SESSION 7: THE CERTIFICATION PROCESS AND PREPARING FOR THIS
• Stage 2 site certification audit
• Audit stages
• Outcomes of an audit
• Certification cost
• Key activities prior to a certification audit
PROFESSIONAL TRAINER
CQI/IRCA , FSSC approved ISO 22000 Lead Tutor, FSSC Lead Auditor, BRC Lead Auditor and HACCP Lead Auditor with a considerable field and theoretical background in food industry.
CERTIFICATION (ATTENDANCE 80%)
Delegates who successfully completed the course will be issued a certificate by SGS HK Limited.
GENERAL INFORMATION
Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / TBC
Medium: Cantonese supplemented with English material
*Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking
