FSSC 22000 V5 - Food Safety Systems Certification - Internal Auditor eLearning Course

The course consists of two separate eLearning modules:

1. FSSC 22000 V5 - Food Safety Systems Certification Introduction

This will familiarise you with the process to establish, implement, operate, monitor, review and maintain a FSMS based on the framework and requirements of ISO 22000:2018 and the FSSC 22000 v5 additional requirements and prerequisite programs.

2. FSSC 22000 V5 - Food Safety Systems Certification Internal Auditor

Learn how to conduct an internal audit of a FSMS based on FSSC 22000 v5, ISO 22000:2018 and prerequisite programs in order to report on the effectiveness of the management system implementation in accordance with ISO 19011:2018, ISO 22002-1:2009 as applicable and contribute to the continual improvement of the FSMS.

Completion criteria: learners will be required to complete the entire course and gain a pass mark of 60% or more in the final assessment. Upon successful completion learners will be able to download a certificate of completion.

You will be granted 12 months access to this course, effective from the date of purchase.

In this course you will learn:

• The purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standards
• How to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisation
• The importance of the Global Food Safety Initiative (GFSI)
• How to protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defence
• About the updates to the scheme from version 4.1 to version 5
• The process of completing an internal audit of a food safety management system against FSSC 22000 V5 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs)) 
• Types of audit and principles of auditing in order to maintain and improve food safety standards in an organisation 
• Role of an auditor and the activities involved in planning and conducting an internal audit of a FSMS based on FSSC 22000 V5, ISO 22000:2018 and in accordance with ISO 19011:2018 

This course assumes that the learner has knowledge of the following food safety management principles and concepts including:

• Implementing or operating a management system within a food sector context
• Prerequisite programs as specified in ISO/TS 22002-1
• Good practice guides and or trading practices relevant to the segment of the food chain in which the organisation operates
• The principles of HACCP as defined by the Codex Alimentarius Commission
• Hazard analysis experience (hazard and risk assessment)
• Commonly used food safety management terms and definitions as outlined in ISO 22000:2018 and FSSC 22000 v5